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Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits

The genus Cinnamomum includes a number of plant species largely used as food, food additives and spices for a long time. Different traditional healing systems have used these plants as herbal remedies to cure diverse ailments. The aim of this comprehensive and updated review is to summarize the biod...

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Detalles Bibliográficos
Autores principales:	Sharifi-Rad, Javad, Dey, Abhijit, Koirala, Niranjan, Shaheen, Shabnum, El Omari, Nasreddine, Salehi, Bahare, Goloshvili, Tamar, Cirone Silva, Nathália Cristina, Bouyahya, Abdelhakim, Vitalini, Sara, Varoni, Elena M., Martorell, Miquel, Abdolshahi, Anna, Docea, Anca Oana, Iriti, Marcello, Calina, Daniela, Les, Francisco, López, Víctor, Caruntu, Constantin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144503/ https://www.ncbi.nlm.nih.gov/pubmed/34045956 http://dx.doi.org/10.3389/fphar.2021.600139

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