A dataset on odor intensity and odor pleasantness of 222 binary mixtures of 72 key food odorants rated by a sensory panel of 30 trained assessors

This paper describes data collected on a set of 222 binary mixtures, based on a set of 72 odorants chiefly found in food, rated by 30 selected and trained assessors for odor intensity and pleasantness. The data included odor intensity (IAB) and pleasantness (PAB) of the mixtures, the intensity (IA,...

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Detalles Bibliográficos
Autores principales: Ma, Yue, Tang, Ke, Xu, Yan, Thomas-Danguin, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144660/
https://www.ncbi.nlm.nih.gov/pubmed/34041322
http://dx.doi.org/10.1016/j.dib.2021.107143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144660/
https://www.ncbi.nlm.nih.gov/pubmed/34041322
http://dx.doi.org/10.1016/j.dib.2021.107143

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