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The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa

Detalles Bibliográficos
Autor principal: Laar, Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144727/
https://www.ncbi.nlm.nih.gov/pubmed/34041465
http://dx.doi.org/10.1016/j.eclinm.2021.100908
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author Laar, Amos
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spelling pubmed-81447272021-05-25 The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa Laar, Amos EClinicalMedicine Commentary Elsevier 2021-05-23 /pmc/articles/PMC8144727/ /pubmed/34041465 http://dx.doi.org/10.1016/j.eclinm.2021.100908 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Commentary
Laar, Amos
The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
title The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
title_full The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
title_fullStr The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
title_full_unstemmed The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
title_short The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
title_sort role of food environment policies in making unhealthy foods unattractive and healthy foods available in africa
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144727/
https://www.ncbi.nlm.nih.gov/pubmed/34041465
http://dx.doi.org/10.1016/j.eclinm.2021.100908
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