Cargando…

The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa

Detalles Bibliográficos
Autor principal:	Laar, Amos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144727/ https://www.ncbi.nlm.nih.gov/pubmed/34041465 http://dx.doi.org/10.1016/j.eclinm.2021.100908

Ejemplares similares

The evidence—and acceptability—of taxes on unhealthy foods
por: Rajagopal, Selvi, et al.
Publicado: (2018)

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana
por: Adjei, Akosua Pokua, et al.
Publicado: (2022)

Data of unhealthy food availability in hospitals
por: Champ, Colin E., et al.
Publicado: (2018)

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina
por: Elorriaga, Natalia, et al.
Publicado: (2021)

Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City
por: Rosales Chavez, Jose B, et al.
Publicado: (2021)

The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa
por: Osei-Kwasi, Hibbah Araba, et al.
Publicado: (2021)

Old and unattracted
por: Wells, William A.
Publicado: (2002)

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
por: Vandevijvere, Stefanie, et al.
Publicado: (2017)

Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making
por: Ha, Oh-Ryeong, et al.
Publicado: (2020)

Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal
por: Tandoh, Akua, et al.
Publicado: (2023)

Food literacy & food labeling laws—a legal analysis of India’s food policy
por: Bera, Om Prakash, et al.
Publicado: (2023)

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
por: Laar, Amos K, et al.
Publicado: (2022)

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets
por: Lawrence, Mark
Publicado: (2023)

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets
por: Lawrence, Mark
Publicado: (2023)

“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa
por: Igumbor, Ehimario U., et al.
Publicado: (2012)

Food banking and emergency food aid: expanding the definition of local food environments and systems
por: Thompson, Claire, et al.
Publicado: (2019)

Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014
por: George, Carmen, et al.
Publicado: (2021)

Editorial: The African food environments
por: Laar, Amos, et al.
Publicado: (2023)

Social Norms Shift Preferences for Healthy and Unhealthy Foods
por: Templeton, Emma M., et al.
Publicado: (2016)

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
por: Sánchez-Nóchez, Carmen María, et al.
Publicado: (2022)

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan
por: Yamaguchi, Miwa, et al.
Publicado: (2022)

Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence
por: Olstad, Dana Lee, et al.
Publicado: (2023)

Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
por: Vanderlee, Lana, et al.
Publicado: (2019)

Strength of EU-level food environment policies and priority recommendations to create healthy food environments
por: Djojosoeparto, Sanne K, et al.
Publicado: (2022)

Exposure of Children to Unhealthy Food and Beverage Advertisements in South Africa
por: Yamoah, Daniel A., et al.
Publicado: (2021)

Food Insecurity and Health: Practices and Policies to Address Food Insecurity among Children
por: Hartline-Grafton, Heather, et al.
Publicado: (2021)

Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya
por: Booth, Andrew, et al.
Publicado: (2021)

“Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers
por: Nanema, Silver, et al.
Publicado: (2022)

Food policies for physical and mental health
por: Jacka, Felice N, et al.
Publicado: (2014)

Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets
por: Grigsby-Duffy, Lily, et al.
Publicado: (2022)

Building Resilient Food Systems in Africa
por: Braimoh, Ademola
Publicado: (2020)

Strengthening Governance and Institutional Capacity at the Nutrition-Food Supply Policy Nexus: Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico"
por: Phulkerd, Sirinya
Publicado: (2022)

Safety of foods, food supply chain and environment within the COVID-19 pandemic
por: Rizou, Myrto, et al.
Publicado: (2020)

Acknowledge the Elephant in the Room: The Role of Power Dynamics in Transforming Food Systems: Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico"
por: Carriedo, Angela, et al.
Publicado: (2022)

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
por: Pineda, Elisa, et al.
Publicado: (2022)

It Is Time to Make Policy for Healthier Food Environments in Australian Universities
por: Shi, Yumeng, et al.
Publicado: (2018)

The outlook of food security and food safety in Africa: correspondence
por: Oduoye, Malik O., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_m6pgptnnlbvid4vblbmpttnphi