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The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa

Detalles Bibliográficos
Autor principal:	Laar, Amos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144727/ https://www.ncbi.nlm.nih.gov/pubmed/34041465 http://dx.doi.org/10.1016/j.eclinm.2021.100908

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