Regional differences in the impact of the COVID-19 pandemic on food sufficiency in California, April–July 2020: implications for food programmes and policies

OBJECTIVE: To evaluate regional differences in factors associated with food insufficiency during the initial months of the COVID-19 pandemic among three major metropolitan regions in California, a state with historically low participation rates in the Supplementation Nutrition Assistance Program, th...

Descripción completa

Detalles Bibliográficos
Autores principales: Blumenberg, Evelyn, Pinski, Miriam, Nhan, Lilly A, Wang, May C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144834/
https://www.ncbi.nlm.nih.gov/pubmed/33928894
http://dx.doi.org/10.1017/S1368980021001889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144834/
https://www.ncbi.nlm.nih.gov/pubmed/33928894
http://dx.doi.org/10.1017/S1368980021001889

Ejemplares similares