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Regional differences in the impact of the COVID-19 pandemic on food sufficiency in California, April–July 2020: implications for food programmes and policies

OBJECTIVE: To evaluate regional differences in factors associated with food insufficiency during the initial months of the COVID-19 pandemic among three major metropolitan regions in California, a state with historically low participation rates in the Supplementation Nutrition Assistance Program, th...

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Detalles Bibliográficos
Autores principales:	Blumenberg, Evelyn, Pinski, Miriam, Nhan, Lilly A, Wang, May C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144834/ https://www.ncbi.nlm.nih.gov/pubmed/33928894 http://dx.doi.org/10.1017/S1368980021001889

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