Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

Raspberries are important sources of bioactive compounds, whose synthesis is influenced by the fertilization system and the maturity stage. This study evaluated the effect of organic and conventional fertilization systems on raspberries at three maturity stages, pink, ripe, and overripe. Physicochem...

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Detalles Bibliográficos
Autores principales: Frías-Moreno, María Noemí, Parra-Quezada, Rafael A., González-Aguilar, Gustavo, Ruíz-Canizales, Jacqueline, Molina-Corral, Francisco Javier, Sepulveda, David R., Salas-Salazar, Nora, Olivas, Guadalupe I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145102/
https://www.ncbi.nlm.nih.gov/pubmed/33925426
http://dx.doi.org/10.3390/foods10050953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145102/
https://www.ncbi.nlm.nih.gov/pubmed/33925426
http://dx.doi.org/10.3390/foods10050953

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