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Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization
Raspberries are important sources of bioactive compounds, whose synthesis is influenced by the fertilization system and the maturity stage. This study evaluated the effect of organic and conventional fertilization systems on raspberries at three maturity stages, pink, ripe, and overripe. Physicochem...
Autores principales: | Frías-Moreno, María Noemí, Parra-Quezada, Rafael A., González-Aguilar, Gustavo, Ruíz-Canizales, Jacqueline, Molina-Corral, Francisco Javier, Sepulveda, David R., Salas-Salazar, Nora, Olivas, Guadalupe I. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145102/ https://www.ncbi.nlm.nih.gov/pubmed/33925426 http://dx.doi.org/10.3390/foods10050953 |
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