Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Onions are the main dietary source of flavonols that have been associated with important health-promoting properties. Onion treated by high-pressure processing (HPP-treated onion) was subjected to a dynamic gastrointestinal digestion and colon fermentation simulator (DGID-CF) to study the effect on...

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Detalles Bibliográficos
Autores principales: Fernández-Jalao, Irene, Balderas, Claudia, Calvo, María V., Fontecha, Javier, Sánchez-Moreno, Concepción, De Ancos, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145356/
https://www.ncbi.nlm.nih.gov/pubmed/33922352
http://dx.doi.org/10.3390/metabo11050262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145356/
https://www.ncbi.nlm.nih.gov/pubmed/33922352
http://dx.doi.org/10.3390/metabo11050262

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