Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”

Detalles Bibliográficos
Autores principales: Remize, Fabienne, Leneveu-Jenvrin, Charlène, Garcia, Cyrielle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145362/
https://www.ncbi.nlm.nih.gov/pubmed/33925727
http://dx.doi.org/10.3390/microorganisms9050939
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author Remize, Fabienne
Leneveu-Jenvrin, Charlène
Garcia, Cyrielle
author_facet Remize, Fabienne
Leneveu-Jenvrin, Charlène
Garcia, Cyrielle
author_sort Remize, Fabienne
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spelling pubmed-81453622021-05-26 Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables” Remize, Fabienne Leneveu-Jenvrin, Charlène Garcia, Cyrielle Microorganisms Editorial MDPI 2021-04-27 /pmc/articles/PMC8145362/ /pubmed/33925727 http://dx.doi.org/10.3390/microorganisms9050939 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Remize, Fabienne
Leneveu-Jenvrin, Charlène
Garcia, Cyrielle
Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title_full Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title_fullStr Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title_full_unstemmed Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title_short Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title_sort editorial for special issue “lactic acid bacteria, biopreservation agents for fruit and vegetables”
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145362/
https://www.ncbi.nlm.nih.gov/pubmed/33925727
http://dx.doi.org/10.3390/microorganisms9050939
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