Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

Currently, extrudates are considered unhealthy products, being characterized as high in calories; rich in fat, sugar, and salt; and low in nutritional compounds. The aim of this study was to assess the influence of lucerne (Medicago sativa) on the physicochemical, nutritional, and functional charact...

Descripción completa

Detalles Bibliográficos
Autores principales: Igual, Marta, Chiş, Maria Simona, Socaci, Sonia Ancuța, Vodnar, Dan Cristian, Ranga, Floricuța, Martínez-Monzó, Javier, García-Segovia, Purificación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145381/
https://www.ncbi.nlm.nih.gov/pubmed/33922662
http://dx.doi.org/10.3390/foods10050928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145381/
https://www.ncbi.nlm.nih.gov/pubmed/33922662
http://dx.doi.org/10.3390/foods10050928

Ejemplares similares