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Natural Antioxidants: Innovative Extraction and Application in Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145392/ https://www.ncbi.nlm.nih.gov/pubmed/33922906 http://dx.doi.org/10.3390/foods10050937 |
| _version_ | 1783697164257460224 |
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| author | Loizzo, Monica Rosa Silva, Ana Sanches |
| author_facet | Loizzo, Monica Rosa Silva, Ana Sanches |
| author_sort | Loizzo, Monica Rosa |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8145392 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-81453922021-05-26 Natural Antioxidants: Innovative Extraction and Application in Foods Loizzo, Monica Rosa Silva, Ana Sanches Foods Editorial MDPI 2021-04-25 /pmc/articles/PMC8145392/ /pubmed/33922906 http://dx.doi.org/10.3390/foods10050937 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Loizzo, Monica Rosa Silva, Ana Sanches Natural Antioxidants: Innovative Extraction and Application in Foods |
| title | Natural Antioxidants: Innovative Extraction and Application in Foods |
| title_full | Natural Antioxidants: Innovative Extraction and Application in Foods |
| title_fullStr | Natural Antioxidants: Innovative Extraction and Application in Foods |
| title_full_unstemmed | Natural Antioxidants: Innovative Extraction and Application in Foods |
| title_short | Natural Antioxidants: Innovative Extraction and Application in Foods |
| title_sort | natural antioxidants: innovative extraction and application in foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145392/ https://www.ncbi.nlm.nih.gov/pubmed/33922906 http://dx.doi.org/10.3390/foods10050937 |
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