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Natural Antioxidants: Innovative Extraction and Application in Foods

Detalles Bibliográficos
Autores principales:	Loizzo, Monica Rosa, Silva, Ana Sanches
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145392/ https://www.ncbi.nlm.nih.gov/pubmed/33922906 http://dx.doi.org/10.3390/foods10050937

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