Developing an online food composition database for an Indigenous population in south-western Uganda

OBJECTIVE: To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda. DESIGN: Using a community-based approach and collaboration with local nutritionists, we collected a list of foods for inclusion in the database through focus gr...

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Detalles Bibliográficos
Autores principales: Scarpa, Giulia, Berrang-Ford, Lea, Bawajeeh, Areej O, Twesigomwe, Sabastian, Kakwangire, Paul, Peters, Remco, Beer, Sarah, Williams, Grace, Zavaleta-Cortijo, Carol, Namanya, Didacus B, Lwasa, Shuaib, Nowembabazi, Ester, Kesande, Charity, Rippin, Holly, Cade, Janet E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145457/
https://www.ncbi.nlm.nih.gov/pubmed/33843552
http://dx.doi.org/10.1017/S1368980021001397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145457/
https://www.ncbi.nlm.nih.gov/pubmed/33843552
http://dx.doi.org/10.1017/S1368980021001397

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