Cargando…

To what extent could cardiovascular diseases be reduced if Germany applied fiscal policies to increase fruit and vegetable consumption? A quantitative health impact assessment

OBJECTIVE: This study aimed to dynamically model and quantify expected health effects of four scenarios: (i) a reference scenario with an unchanged fruit and vegetable intake, (ii) the removal of value-added tax (VAT) on fruits and vegetables, (iii) the implementation of a 20 % subsidy on fruits and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Schönbach, Johanna-Katharina, Lhachimi, Stefan K
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145472/ https://www.ncbi.nlm.nih.gov/pubmed/32662362 http://dx.doi.org/10.1017/S1368980020000634

Ejemplares similares

Substituting polyunsaturated fat for saturated fat: A health impact assessment of a fat tax in seven European countries
por: Schönbach, Johanna-Katharina, et al.
Publicado: (2019)

Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults
por: Lo, Yuan-Ting, et al.
Publicado: (2012)

Vegetable consumption among adults in Germany
por: Mensink, Gert B. M., et al.
Publicado: (2017)

Equity impacts of interventions to increase physical activity among older adults: a quantitative health impact assessment
por: Schönbach, Johanna-Katharina, et al.
Publicado: (2020)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Effect of Educational Intervention on the Fruit and Vegetables Consumption among the Students: Applying Theory of Planned Behavior
por: Taghdis, Mohammad Hossein, et al.
Publicado: (2016)

Fruit consumption among adults in Germany
por: Mensink, Gert B. M., et al.
Publicado: (2017)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis
por: Choudhury, Samira, et al.
Publicado: (2020)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany
por: Welk, Ann-Kristin, et al.
Publicado: (2021)

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
por: Yoshizaki, Takahiro, et al.
Publicado: (2020)

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies
por: Rasmussen, Mette, et al.
Publicado: (2006)

Family influences on children's physical activity and fruit and vegetable consumption
por: Pearson, Natalie, et al.
Publicado: (2009)

The Pattern of Fruit and Vegetable Consumption among Saudi University Students
por: AL-Otaibi, Hala Hazam
Publicado: (2014)

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2017)

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population
por: Wang, Da-Hong, et al.
Publicado: (2016)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Factors associated with fruit and vegetable consumption among Burmese refugees
por: Myo, Hnin Wai Lwin, et al.
Publicado: (2023)

The Return of Fiscal Policy and the Euro Area Fiscal Rule
por: Constâncio, Vítor
Publicado: (2020)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia
por: Pollard, Christina M, et al.
Publicado: (2008)

Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)
por: Laouali, Nasser, et al.
Publicado: (2022)

No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
por: Tsubono, Y, et al.
Publicado: (2005)

Fruit and Vegetable Consumption among Community Dwelling Elderly in an Iranian Population
por: Sabzghabaee, Ali M., et al.
Publicado: (2010)

Food Insecurity Experiences Predict Children's Fruit and Vegetable Consumption in the USA
por: Howard, Larry L.
Publicado: (2013)

The Role of Family Variables in Fruit and Vegetable Consumption in Pre-School Children
por: Goldman, Rachel L., et al.
Publicado: (2012)

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
por: Murphy, Mary M., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_0g348fknocucvbh8l35gb2if69