Cargando…

Polyphasic OKJIP Chlorophyll a Fluorescence Transient in a Landrace and a Commercial Cultivar of Sweet Pepper (Capsicum annuum, L.) under Long-Term Salt Stress

In a soilless long-term salt-stress experiment, we tested the differences between the commercial sweet pepper cultivar “Quadrato d’Asti” and the landrace “Cazzone Giallo” in the structure and function of PSII through the JIP test analysis of the fast chlorophyll fluorescence transients (OKJIP). Salt...

Descripción completa

Detalles Bibliográficos
Autores principales:	Giorio, Pasquale, Sellami, Mohamed Houssemeddine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145502/ https://www.ncbi.nlm.nih.gov/pubmed/33924904 http://dx.doi.org/10.3390/plants10050887

Ejemplares similares

Physiological Basis of Salt Stress Tolerance in a Landrace and a Commercial Variety of Sweet Pepper (Capsicum annuum L.)
por: Giorio, Pasquale, et al.
Publicado: (2020)

Viromes of 15 Pepper (Capsicum annuum L.) Cultivars
por: Jo, Yeonhwa, et al.
Publicado: (2022)

Chromosome-scale genome assembly of a Japanese chili pepper landrace, Capsicum annuum ‘Takanotsume’
por: Shirasawa, Kenta, et al.
Publicado: (2022)

Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
por: Biro, Attila, et al.
Publicado: (2018)

Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.)
por: Chilczuk, Barbara, et al.
Publicado: (2020)

Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
por: Mamphogoro, Tshifhiwa Paris, et al.
Publicado: (2020)

Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions
por: Ropokis, Andreas, et al.
Publicado: (2018)

Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles
por: Vidak, Monika, et al.
Publicado: (2021)

The effect of coconut coir substrate on the yield and nutritional quality of sweet peppers (Capsicum annuum) varieties
por: Tuckeldoe, Roger B., et al.
Publicado: (2023)

Agrobacterium-Mediated Capsicum annuum Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey
por: Park, Sung-il, et al.
Publicado: (2021)

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2020)

Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
por: Mamphogoro, Tshifhiwa Paris, et al.
Publicado: (2021)

The complete mitochondrial genome of the chiltepin pepper (Capsicum annuum var. glabriusculum), the wild progenitor of Capsicum annuum L.
por: Magdy, Mahmoud, et al.
Publicado: (2020)

Cloning and characterization of the CarbcL gene related to chlorophyll in pepper (Capsicum annuum L.) under fruit shade stress
por: Wang, Shu-Bin, et al.
Publicado: (2015)

Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment
por: Yazdizadeh Shotorbani, Narmin, et al.
Publicado: (2013)

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening
por: Chu-Puga, Ángela, et al.
Publicado: (2019)

Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment
por: González-Gordo, Salvador, et al.
Publicado: (2020)

Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits
por: González-Gordo, Salvador, et al.
Publicado: (2022)

Physiology of gamma-aminobutyric acid treated Capsicum annuum L. (Sweet pepper) under induced drought stress
por: Iqbal, Babar, et al.
Publicado: (2023)

Transcriptome and Metabolome Analyses Reveal Molecular Responses of Two Pepper (Capsicum annuum L.) Cultivars to Cold Stress
por: Zhang, Jianwei, et al.
Publicado: (2022)

Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species
por: Rodríguez-Ruiz, Marta, et al.
Publicado: (2019)

Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO)
por: Guevara, Lucía, et al.
Publicado: (2021)

An InDel-based linkage map of hot pepper (Capsicum annuum)
por: Li, Weipeng, et al.
Publicado: (2015)

Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
por: Zhou, Yan, et al.
Publicado: (2022)

Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars
por: Dyachenko, E.A., et al.
Publicado: (2020)

Corrigendum: Transcriptome and Metabolome Analyses Reveal Molecular Responses of Two Pepper (Capsicum annuum L.) Cultivars to Cold Stress
por: Zhang, Jianwei, et al.
Publicado: (2022)

Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome
por: Kim, Hyun-Jin, et al.
Publicado: (2008)

Ultrastructural Analysis of Cells From Bell Pepper (Capsicum annuum) Infected With Bell Pepper Endornavirus
por: Otulak-Kozieł, Katarzyna, et al.
Publicado: (2020)

Genome‐wide genotyping of a novel Mexican Chile Pepper collection illuminates the history of landrace differentiation after Capsicum annuum L. domestication
por: Taitano, Nathan, et al.
Publicado: (2018)

Sweet Pepper (Capsicum annuum L.) Canopy Photosynthesis Modeling Using 3D Plant Architecture and Light Ray-Tracing
por: Kim, Jee Hoon, et al.
Publicado: (2016)

Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts
por: Thuphairo, Kantamanee, et al.
Publicado: (2019)

Mutation Associated with Orange Fruit Color Increases Concentrations of β-Carotene in a Sweet Pepper Variety (Capsicum annuum L.)
por: Tomlekova, Nasya, et al.
Publicado: (2021)

Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens
por: Bacon, Karleigh, et al.
Publicado: (2017)

Transcriptome analysis of symptomatic and recovered leaves of geminivirus-infected pepper (Capsicum annuum)
por: Góngora-Castillo, Elsa, et al.
Publicado: (2012)

Integration of Transcriptomics and Metabolomics for Pepper (Capsicum annuum L.) in Response to Heat Stress
por: Wang, Jing, et al.
Publicado: (2019)

Flower transcriptome dynamics during nectary development in pepper (Capsicum annuum L.)
por: Deng, Ming-hua, et al.
Publicado: (2020)

Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20
por: Borovsky, Yelena, et al.
Publicado: (2022)

Physiological and Biochemical Responses of Pepper (Capsicum annuum L.) Seedlings to Nickel Toxicity
por: Altaf, Muhammad Ahsan, et al.
Publicado: (2022)

Genome-wide analysis of OFP gene family in pepper (Capsicum annuum L.)
por: Luo, Yin, et al.
Publicado: (2022)

Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)
por: Lučić, Milica, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ub6pknt6qjkthdeaj1ln796oq9