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Microbes: Food for the Future
Current projections estimate that in 2050 about 10 billion people will inhabit the earth and food production will need to increase by more than 60%. Food security will therefore represent a matter of global concern not easily tackled with current agriculture practices and curbed by the increasing sc...
Autores principales: | Ciani, Matilde, Lippolis, Antonio, Fava, Federico, Rodolfi, Liliana, Niccolai, Alberto, Tredici, Mario R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145633/ https://www.ncbi.nlm.nih.gov/pubmed/33925123 http://dx.doi.org/10.3390/foods10050971 |
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