A complete picture of protein unfolding and refolding in surfactants

Interactions between proteins and surfactants are of relevance in many applications including food, washing powder formulations, and drug formulation. The anionic surfactant sodium dodecyl sulfate (SDS) is known to unfold globular proteins, while the non-ionic surfactant octaethyleneglycol monododec...

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Detalles Bibliográficos
Autores principales: Pedersen, Jannik Nedergaard, Lyngsø, Jeppe, Zinn, Thomas, Otzen, Daniel E., Pedersen, Jan Skov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145811/
https://www.ncbi.nlm.nih.gov/pubmed/34123043
http://dx.doi.org/10.1039/c9sc04831f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145811/
https://www.ncbi.nlm.nih.gov/pubmed/34123043
http://dx.doi.org/10.1039/c9sc04831f

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