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Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids

One of the challenges for agriculture in the coming years will be producing more food avoiding reducing the nutritional values of fruits and vegetables, sources of nutraceutical compounds. It has been demonstrated that light-emitting diodes (LEDs) used as a supplementary light (SL) technology improv...

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Detalles Bibliográficos
Autores principales:	Palmitessa, Onofrio Davide, Durante, Miriana, Caretto, Sofia, Milano, Francesco, D’Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145936/ https://www.ncbi.nlm.nih.gov/pubmed/33925644 http://dx.doi.org/10.3390/antiox10050687

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