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A Virtual Kitchen Protocol to Measure Everyday Memory Functioning for Meal Preparation

In this study, we developed the Virtual Kitchen Protocol (VKP), a virtual reality-based measure of everyday memory functioning for meal preparation tasks. We investigated the construct validity of the VKP by comparing the performance of young adults (n = 41) and older adults without (n = 52) and wit...

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Detalles Bibliográficos
Autores principales: Barnett, Michael D., Childers, Lucas G., Parsons, Thomas D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146022/
https://www.ncbi.nlm.nih.gov/pubmed/33946770
http://dx.doi.org/10.3390/brainsci11050571
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author Barnett, Michael D.
Childers, Lucas G.
Parsons, Thomas D.
author_facet Barnett, Michael D.
Childers, Lucas G.
Parsons, Thomas D.
author_sort Barnett, Michael D.
collection PubMed
description In this study, we developed the Virtual Kitchen Protocol (VKP), a virtual reality-based measure of everyday memory functioning for meal preparation tasks. We investigated the construct validity of the VKP by comparing the performance of young adults (n = 41) and older adults without (n = 52) and with (n = 7) a neurocognitive diagnosis, as well as by examining correlations with standardized measures of verbal and visual memory. The results show that young adults had higher recall than older adults and that the VKP was sensitive to neurocognitive impairment among older adults. The VKP demonstrated moderate to high correlations with other memory tests. These results support the construct validity of the VKP and suggest that it holds promise as a virtual reality-based measure of memory for meal preparation tasks.
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spelling pubmed-81460222021-05-26 A Virtual Kitchen Protocol to Measure Everyday Memory Functioning for Meal Preparation Barnett, Michael D. Childers, Lucas G. Parsons, Thomas D. Brain Sci Article In this study, we developed the Virtual Kitchen Protocol (VKP), a virtual reality-based measure of everyday memory functioning for meal preparation tasks. We investigated the construct validity of the VKP by comparing the performance of young adults (n = 41) and older adults without (n = 52) and with (n = 7) a neurocognitive diagnosis, as well as by examining correlations with standardized measures of verbal and visual memory. The results show that young adults had higher recall than older adults and that the VKP was sensitive to neurocognitive impairment among older adults. The VKP demonstrated moderate to high correlations with other memory tests. These results support the construct validity of the VKP and suggest that it holds promise as a virtual reality-based measure of memory for meal preparation tasks. MDPI 2021-04-29 /pmc/articles/PMC8146022/ /pubmed/33946770 http://dx.doi.org/10.3390/brainsci11050571 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Barnett, Michael D.
Childers, Lucas G.
Parsons, Thomas D.
A Virtual Kitchen Protocol to Measure Everyday Memory Functioning for Meal Preparation
title A Virtual Kitchen Protocol to Measure Everyday Memory Functioning for Meal Preparation
title_full A Virtual Kitchen Protocol to Measure Everyday Memory Functioning for Meal Preparation
title_fullStr A Virtual Kitchen Protocol to Measure Everyday Memory Functioning for Meal Preparation
title_full_unstemmed A Virtual Kitchen Protocol to Measure Everyday Memory Functioning for Meal Preparation
title_short A Virtual Kitchen Protocol to Measure Everyday Memory Functioning for Meal Preparation
title_sort virtual kitchen protocol to measure everyday memory functioning for meal preparation
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146022/
https://www.ncbi.nlm.nih.gov/pubmed/33946770
http://dx.doi.org/10.3390/brainsci11050571
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