Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

The performance of two innovative packaging materials was investigated on two Sardinian extra-virgin olive oils (Nera di Gonnos and Bosana). In particular, a transparent plastic film loaded with a UV-blocker (packaging B) and a metallized material (packaging C) were compared each other and to brown-...

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Detalles Bibliográficos
Autores principales: Farris, Stefano, Buratti, Susanna, Benedetti, Simona, Rovera, Cesare, Casiraghi, Ernestina, Alamprese, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146028/
https://www.ncbi.nlm.nih.gov/pubmed/33922671
http://dx.doi.org/10.3390/foods10050929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146028/
https://www.ncbi.nlm.nih.gov/pubmed/33922671
http://dx.doi.org/10.3390/foods10050929

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