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Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

The performance of two innovative packaging materials was investigated on two Sardinian extra-virgin olive oils (Nera di Gonnos and Bosana). In particular, a transparent plastic film loaded with a UV-blocker (packaging B) and a metallized material (packaging C) were compared each other and to brown-...

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Detalles Bibliográficos
Autores principales:	Farris, Stefano, Buratti, Susanna, Benedetti, Simona, Rovera, Cesare, Casiraghi, Ernestina, Alamprese, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146028/ https://www.ncbi.nlm.nih.gov/pubmed/33922671 http://dx.doi.org/10.3390/foods10050929

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