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Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146094/ https://www.ncbi.nlm.nih.gov/pubmed/33924962 http://dx.doi.org/10.3390/foods10050965 |
| _version_ | 1783697320415592448 |
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| author | Byrne, Derek Victor |
| author_facet | Byrne, Derek Victor |
| author_sort | Byrne, Derek Victor |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8146094 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-81460942021-05-26 Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science Byrne, Derek Victor Foods Editorial MDPI 2021-04-28 /pmc/articles/PMC8146094/ /pubmed/33924962 http://dx.doi.org/10.3390/foods10050965 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Byrne, Derek Victor Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science |
| title | Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science |
| title_full | Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science |
| title_fullStr | Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science |
| title_full_unstemmed | Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science |
| title_short | Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science |
| title_sort | current trends in food health and safety in cross-cultural sensory and consumer science |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146094/ https://www.ncbi.nlm.nih.gov/pubmed/33924962 http://dx.doi.org/10.3390/foods10050965 |
| work_keys_str_mv | AT byrnederekvictor currenttrendsinfoodhealthandsafetyincrossculturalsensoryandconsumerscience |