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Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science

Detalles Bibliográficos
Autor principal:	Byrne, Derek Victor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146094/ https://www.ncbi.nlm.nih.gov/pubmed/33924962 http://dx.doi.org/10.3390/foods10050965

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