Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model

Polyunsaturated fatty acid (PUFA) metabolism and tissue distribution is modulated by the oxidation of these molecules. This research aimed to investigate the implication of dietary n-3 PUFA supplementation (precursor and long-chain PUFA) on the PUFA profile and oxidative status of the liver, testis,...

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Detalles Bibliográficos
Autores principales: Mattioli, Simona, Collodel, Giulia, Signorini, Cinzia, Cotozzolo, Elisa, Noto, Daria, Cerretani, Daniela, Micheli, Lucia, Fiaschi, Anna Ida, Brecchia, Gabriele, Menchetti, Laura, Moretti, Elena, Oger, Camille, De Felice, Claudio, Castellini, Cesare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146135/
https://www.ncbi.nlm.nih.gov/pubmed/33925444
http://dx.doi.org/10.3390/antiox10050681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146135/
https://www.ncbi.nlm.nih.gov/pubmed/33925444
http://dx.doi.org/10.3390/antiox10050681

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