Cargando…
The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color
SIMPLE SUMMARY: The quality of the bird’s eggshell is extremely important because it constitutes a barrier that protects the developing embryo from external conditions. The shell color is a characteristic for a specific breed and its intensity is one of the basic selection criteria, especially among...
Autores principales: | Drabik, Kamil, Karwowska, Małgorzata, Wengerska, Karolina, Próchniak, Tomasz, Adamczuk, Agnieszka, Batkowska, Justyna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146221/ https://www.ncbi.nlm.nih.gov/pubmed/33922160 http://dx.doi.org/10.3390/ani11051204 |
Ejemplares similares
-
The eggshell defect as a factor affecting the egg quality after storage
por: Wengerska, Karolina, et al.
Publicado: (2023) -
The Impact of Eggshell Colour on the Quality of Table and Hatching Eggs Derived from Japanese Quail
por: Drabik, Kamil, et al.
Publicado: (2020) -
The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage
por: Drabik, Kamil, et al.
Publicado: (2021) -
The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits
por: Drabik, Kamil, et al.
Publicado: (2021) -
Citric acid as a factor limiting changes in the quality of table eggs during their storage
por: Drabik, Kamil, et al.
Publicado: (2021)