Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats

This study aimed to analyze the physicochemical characteristics and the effects of Amazonian pulp fruits consumption, such as araçá-boi (Eugenia stipitata), abiu grande (Pouteria caimito), araticum (Annona crassiflora), biri-biri (Averrhoa bilimbi L.), and yellow mangosteen (Garcinia xanthochymus),...

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Detalles Bibliográficos
Autores principales: Rosan Fortunato Seixas, Fernanda, Kempfer Bassoli, Bruna, Borghi Virgolin, Lara, Chancare Garcia, Laís, Soares Janzantti, Natália
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146226/
https://www.ncbi.nlm.nih.gov/pubmed/33924791
http://dx.doi.org/10.3390/nu13051484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146226/
https://www.ncbi.nlm.nih.gov/pubmed/33924791
http://dx.doi.org/10.3390/nu13051484

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