Cargando…

Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages

Antimicrobial resistance is a major public health problem and is mainly due to the indiscriminate use of antimicrobials in human and veterinary medicine. The consumption of animal-based foods can contribute to the transfer of these genes between animal and human bacteria. Resistant and multi-resista...

Descripción completa

Detalles Bibliográficos
Autores principales:	Galhano, Beatriz S. P., Ferrari, Rafaela G., Panzenhagen, Pedro, de Jesus, Ana Carolina S., Conte-Junior, Carlos A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146338/ https://www.ncbi.nlm.nih.gov/pubmed/33925810 http://dx.doi.org/10.3390/microorganisms9050923

Ejemplares similares

Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking
por: Ferrari, Rafaela G., et al.
Publicado: (2017)

Frequency of Antimicrobial Resistance Genes in Salmonella From Brazil by in silico Whole-Genome Sequencing Analysis: An Overview of the Last Four Decades
por: Rodrigues, Grazielle Lima, et al.
Publicado: (2020)

Genomic Characterization of Salmonella Isangi: A Global Perspective of a Rare Serovar
por: dos Santos, Anamaria Mota Pereira, et al.
Publicado: (2023)

Antibiotic Resistance in Campylobacter: A Systematic Review of South American Isolates
por: Portes, Ana Beatriz, et al.
Publicado: (2023)

Agriculture and food animals as a source of antimicrobial-resistant bacteria
por: Economou, Vangelis, et al.
Publicado: (2015)

A systematic review of the advancement on colorimetric nanobiosensors for SARS-CoV-2 detection
por: Tessaro, Leticia, et al.
Publicado: (2023)

Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animals and food
por: Aerts, Marc, et al.
Publicado: (2019)

The Distribution of Campylobacter jejuni Virulence Genes in Genomes Worldwide Derived from the NCBI Pathogen Detection Database
por: Panzenhagen, Pedro, et al.
Publicado: (2021)

Advantages of the Silkworm As an Animal Model for Developing Novel Antimicrobial Agents
por: Panthee, Suresh, et al.
Publicado: (2017)

Antimicrobial-resistant Bacteria: An Unrecognized Work-related Risk in Food Animal Production
por: Castillo Neyra, Ricardo, et al.
Publicado: (2012)

Animal Viruses, Bacteria, and Cancer: A Brief Commentary
por: Efird, Jimmy T., et al.
Publicado: (2014)

Insusceptibility to disinfectants in bacteria from animals, food and humans—is there a link to antimicrobial resistance?
por: Schwaiger, Karin, et al.
Publicado: (2014)

Antimicrobial Resistance in Bacteria of Animal Origin
por: Holzbauer, Stacy, et al.
Publicado: (2006)

Development and Application of an SPR Nanobiosensor Based on AuNPs for the Detection of SARS-CoV-2 on Food Surfaces
por: Tessaro, Leticia, et al.
Publicado: (2022)

Commentary on genetic mechanisms of antimicrobial resistance in bacteria from U.S. food animals: ESBLs are here
por: Roach, Steven, et al.
Publicado: (2013)

Nucleic Acid-Based Nanobiosensor (NAB) Used for Salmonella Detection in Foods: A Systematic Review
por: Tessaro, Leticia, et al.
Publicado: (2022)

Editorial: Antimicrobial Resistance in Zoonotic Bacteria in Developing Countries: The Role of Food Animal Production in Public Health
por: León-Félix, Josefina, et al.
Publicado: (2021)

Antimicrobial Resistance in Bacteria from Livestock and Companion Animals
por: Redding, Laurel
Publicado: (2019)

Antimicrobial Peptides Controlling Resistant Bacteria in Animal Production
por: Rodrigues, Gisele, et al.
Publicado: (2022)

Calculation of external climate costs for food highlights inadequate pricing of animal products
por: Pieper, Maximilian, et al.
Publicado: (2020)

Editorial: Antimicrobial Use, Antimicrobial Resistance, and the Microbiome in Food Animals
por: Diarra, Moussa S., et al.
Publicado: (2021)

Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern
por: Qamar, Muhammad Usman, et al.
Publicado: (2023)

Draft Genome Sequences of 11 Salmonella enterica Serovar Typhimurium Strains Isolated from Human Systemic and Nonsystemic Sites in Brazil
por: Panzenhagen, Pedro Henrique N., et al.
Publicado: (2018)

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016
Publicado: (2018)

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2015
Publicado: (2017)

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017
Publicado: (2019)

The Brain Medicine Clinic: two cases highlighting the advantages of integrative care
por: Saravi, Seyyedeh Fatemeh Bahari, et al.
Publicado: (2023)

Mapping the scientific knowledge of antimicrobial resistance in food-producing animals
por: Torres, Rita Tinoco, et al.
Publicado: (2021)

Highlighting the gaps in quantifying the economic burden of surgical site infections associated with antimicrobial-resistant bacteria
por: Iskandar, Katia, et al.
Publicado: (2019)

Draft Genome Sequences of Leptospira interrogans Serovar Copenhageni Strains Isolated from Patients with Weil’s Disease in Brazil
por: Trindade, Camilla N. R., et al.
Publicado: (2020)

Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee’s larval food
por: Santos, Ana Carolina Costa, et al.
Publicado: (2022)

Antimicrobial Effect of Chitosan Films on Food Spoilage Bacteria
por: Wrońska, Natalia, et al.
Publicado: (2021)

Animal Toxins and Their Advantages in Biotechnology and Pharmacology
por: Da Silva, S. L., et al.
Publicado: (2014)

The Advantages and Disadvantages of Human and Animal Lymph
Publicado: (1886)

Advantages and Limitations of Animal Schizophrenia Models
por: Białoń, Magdalena, et al.
Publicado: (2022)

Bacteria from Animals as a Pool of Antimicrobial Resistance Genes
por: Argudín, Maria Angeles, et al.
Publicado: (2017)

Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits
por: Nielsen, Søren Saxmose, et al.
Publicado: (2021)

Assessment of animal diseases caused by bacteria resistant to antimicrobials: cattle
por: Nielsen, Søren Saxmose, et al.
Publicado: (2021)

Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine
por: Nielsen, Søren Saxmose, et al.
Publicado: (2021)

Assessment of animal diseases caused by bacteria resistant to antimicrobials: Poultry
por: Nielsen, Søren Saxmose, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cabb2vv73mhqv9hr465j0h68l4