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Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity

Bee pollen and bee bread have always been regarded as excellent natural resources for application in food and pharmaceutical fields due to their rich nutrient content and diversity of bioactive compounds with health-improving properties. Extensive studies on both bee products as ingredients for a he...

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Detalles Bibliográficos
Autores principales:	Aylanc, Volkan, Tomás, Andreia, Russo-Almeida, Paulo, Falcão, Soraia I., Vilas-Boas, Miguel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146390/ https://www.ncbi.nlm.nih.gov/pubmed/33922462 http://dx.doi.org/10.3390/antiox10050651

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