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Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy
Increased prevalence of food allergies in the last thirty years has been attributed to lifestyle changes in Westernized countries. Among the environmental factors, nutritional factors and their interaction with the gut microbiome in early life are thought to have an important role in the observed ep...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146414/ https://www.ncbi.nlm.nih.gov/pubmed/33922797 http://dx.doi.org/10.3390/life11050384 |