In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing

SIMPLE SUMMARY: Chicken meat is widely used as a dog food due to its high nutritional values and palatability. Pasteurization is important to ensure the safety of chicken meat: thermal processing and non-thermal processing including high-pressure processing, ultraviolet-light emitting diode radiatio...

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Detalles Bibliográficos
Autores principales: Kim, Hansol, Jung, Ah Hyun, Park, Sung Hee, Yoon, Yohan, Kim, Beob Gyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146497/
https://www.ncbi.nlm.nih.gov/pubmed/33925442
http://dx.doi.org/10.3390/ani11051256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146497/
https://www.ncbi.nlm.nih.gov/pubmed/33925442
http://dx.doi.org/10.3390/ani11051256

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