Cargando…

Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications

Geographical origin, use of traditional varieties and ancestral viticulture/oenology practices characterize wines classified as Historical Wines of Portugal (HWP). This study identifies the authenticity attributes consumers associate with this classification and assesses the relative strength of ass...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Almeida Costa, Ana Isabel, Marano-Marcolini, Carla, Malfeito-Ferreira, Manuel, Loureiro, Virgílio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146683/ https://www.ncbi.nlm.nih.gov/pubmed/33947004 http://dx.doi.org/10.3390/foods10050979

Ejemplares similares

Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses
por: Souza-Coutinho, Maria, et al.
Publicado: (2020)

Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology
por: Chandra, Mahesh, et al.
Publicado: (2015)

Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
por: Branco, Patrícia, et al.
Publicado: (2021)

Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
por: Romano, Mylena, et al.
Publicado: (2020)

Biogenic and Risk Elements in Wines from the Slovak Market with the Estimation of Consumer Exposure
por: Semla, Magdalena, et al.
Publicado: (2017)

High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique
por: Salamandane, Acácio, et al.
Publicado: (2021)

The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review
por: Salamandane, Acácio, et al.
Publicado: (2023)

Arthropod diversity in two Historic Gardens in the Azores, Portugal
por: Arteaga, Alba, et al.
Publicado: (2020)

Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal
por: Fernandes, Paulo, et al.
Publicado: (2023)

Data of temperature and relative humidity in a historic library in Portugal
por: Schito, Eva, et al.
Publicado: (2019)

Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food?
por: Bucea-Manea-Țoniș, Rocsana, et al.
Publicado: (2023)

Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers
por: Merlino, Valentina Maria, et al.
Publicado: (2021)

District Archives in Portugal: administrative, historical and social memory
por: Carvalho, Milena, et al.
Publicado: (2018)

Rose Wine Market: Anything but Colour?
por: Peres, Stephanie, et al.
Publicado: (2020)

Practical Implications of the Millennial Generation’s Consumer Behaviour in the Food Market
por: Barska, Anetta, et al.
Publicado: (2023)

Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology
por: Yang, Jiyun, et al.
Publicado: (2021)

The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison
por: Valentin, Dominique, et al.
Publicado: (2021)

Descriptive Analysis of Adverse Drug Reactions Reports of the Most Consumed Antibiotics in Portugal, Prescribed for Upper Airway Infections
por: Ferreira, Joana, et al.
Publicado: (2022)

No More Glass Bottles? Canned Wine and Italian Consumers
por: Ruggeri, Giordano, et al.
Publicado: (2022)

Investigating Australian Consumers’ Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument
por: Verdonk, Naomi, et al.
Publicado: (2021)

Consumer behavior and marketing strategy
por: Peter, J. Paul
Publicado: (1996)

The Impact of the Content of the Label on the Buying Intention of a Wine Consumer
por: Escandon-Barbosa, Diana, et al.
Publicado: (2019)

Health-related knowledge of primary prevention of cancer in Portugal
por: Costa, Ana Rute, et al.
Publicado: (2016)

Factors associated with involuntary psychiatric hospitalization in Portugal
por: Silva, Manuela, et al.
Publicado: (2021)

Survey of infectious and parasitic diseases in stray cats at the Lisbon Metropolitan Area, Portugal
por: Duarte, Ana, et al.
Publicado: (2010)

Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions
por: Sajdakowska, Marta, et al.
Publicado: (2020)

Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions
por: Sajdakowska, Marta, et al.
Publicado: (2021)

Prevalence of asthma in Portugal - The Portuguese National Asthma Survey
por: Sa-Sousa, Ana, et al.
Publicado: (2012)

Real‐world analysis of acute decompensated heart failure outcomes in Portugal
por: Marques‐Alves, Patrícia, et al.
Publicado: (2020)

Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis
por: Petrontino, Alessandro, et al.
Publicado: (2022)

Is More Better? Insights on Consumers’ Preferences for Nutritional Information on Wine Labelling
por: Vecchio, Riccardo, et al.
Publicado: (2018)

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine
por: Gaby, Jessica M., et al.
Publicado: (2020)

Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions
por: Danner, Lukas, et al.
Publicado: (2020)

Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability
por: Han, Seongju, et al.
Publicado: (2022)

Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain
por: Sánchez, Elena, et al.
Publicado: (2023)

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins
por: Luo, Jiaqiang, et al.
Publicado: (2023)

The marketing firm and consumer choice: implications of bilateral contingency for levels of analysis in organizational neuroscience
por: Foxall, Gordon R.
Publicado: (2014)

Cardio-Oncology in Portugal: A Rising Tide
por: Ferreira, Vera Vaz, et al.
Publicado: (2022)

Pharmaceutical Marketing and the Invention of the Medical Consumer
por: Applbaum, Kalman
Publicado: (2006)

The Business of Choice: Marketing to Consumers' Instincts
por: Willcox, Matthew
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_7esn6a24cmb61usv9f2tkaq56c