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Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine

SIMPLE SUMMARY: Traditional proximate analysis measures (i.e., moisture, crude protein, crude fat, crude fiber, and ash) have little value for estimating the actual nutritional and economic value of feed ingredients fed to swine, yet they unfortunately continue to be commonly used in research studie...

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Detalles Bibliográficos
Autores principales:	Shurson, Gerald C., Hung, Yuan-Tai, Jang, Jae Cheol, Urriola, Pedro E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146707/ https://www.ncbi.nlm.nih.gov/pubmed/33925594 http://dx.doi.org/10.3390/ani11051259

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