Time-Restricted Eating Improves Quality of Life Measures in Overweight Humans

Time-restricted eating (TRE) reduces weight in humans, but its effects on quality of life have not been well characterized. By performing a secondary analysis of a randomized clinical trial, we examined the effects of TRE (12-week intervention, 8 h eating window) vs. non-TRE (unrestricted eating) on...

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Detalles Bibliográficos
Autores principales: Crose, Ainslee, Alvear, Alison, Singroy, Stephanie, Wang, Qi, Manoogian, Emily, Panda, Satchidananda, Mashek, Douglas G., Chow, Lisa S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146708/
https://www.ncbi.nlm.nih.gov/pubmed/33922683
http://dx.doi.org/10.3390/nu13051430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146708/
https://www.ncbi.nlm.nih.gov/pubmed/33922683
http://dx.doi.org/10.3390/nu13051430

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