Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes

The province of Newfoundland and Labrador, Canada, generates tons of shrimp processing by-product every year. Shrimp contains omega (n)-3 polyunsaturated fatty acids (PUFA) and astaxanthin (Astx), a potent antioxidant that exists in either free or esterified form (Astx-E). In this study, shrimp oil...

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Detalles Bibliográficos
Autores principales: Phadtare, Indrayani, Vaidya, Hitesh, Hawboldt, Kelly, Cheema, Sukhinder Kaur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146821/
https://www.ncbi.nlm.nih.gov/pubmed/33946320
http://dx.doi.org/10.3390/md19050259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146821/
https://www.ncbi.nlm.nih.gov/pubmed/33946320
http://dx.doi.org/10.3390/md19050259

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