Cargando…
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)
High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the meat extracted from pressurized (300 MPa/2 min, 300 MPa/4 min, 500 MPa/2 min)...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146872/ https://www.ncbi.nlm.nih.gov/pubmed/33925421 http://dx.doi.org/10.3390/foods10050955 |