Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds

Naringenin and naringin are a class of hydrophobic polyphenol compounds and both have several biological activities containing antioxidant, anti-inflammatory and anti-tumor properties. Nevertheless, they have low water solubility and bioavailability, which limits their biological activity. In this s...

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Detalles Bibliográficos
Autores principales: Chen, Mianhong, Li, Ruyi, Gao, Yuanyuan, Zheng, Yeyu, Liao, Liangkun, Cao, Yupo, Li, Jihua, Zhou, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146953/
https://www.ncbi.nlm.nih.gov/pubmed/33924950
http://dx.doi.org/10.3390/foods10050963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146953/
https://www.ncbi.nlm.nih.gov/pubmed/33924950
http://dx.doi.org/10.3390/foods10050963

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