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Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds
Naringenin and naringin are a class of hydrophobic polyphenol compounds and both have several biological activities containing antioxidant, anti-inflammatory and anti-tumor properties. Nevertheless, they have low water solubility and bioavailability, which limits their biological activity. In this s...
Autores principales: | Chen, Mianhong, Li, Ruyi, Gao, Yuanyuan, Zheng, Yeyu, Liao, Liangkun, Cao, Yupo, Li, Jihua, Zhou, Wei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146953/ https://www.ncbi.nlm.nih.gov/pubmed/33924950 http://dx.doi.org/10.3390/foods10050963 |
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