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Development and Limitations of Exposure Biomarkers to Dietary Contaminants Mycotoxins
Mycotoxins are toxic secondary fungal metabolites that frequently contaminate cereal crops globally, presenting exposure hazards to humans and livestock in many settings. The heterogeneous distribution of mycotoxins in food restricts the usefulness of food sampling and intake estimates for epidemiol...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147022/ https://www.ncbi.nlm.nih.gov/pubmed/33924868 http://dx.doi.org/10.3390/toxins13050314 |