Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar ‘Ruixue’ and its parents during fruit development

BACKGROUND: Aroma is one the most crucial inherent quality attributes of fruit. ‘Ruixue’ apples were selected from a cross between ‘Pink Lady’ and ‘Fuji’, a later ripening yellow new cultivar. However, there is little known about the content and composition of aroma compounds in ‘Ruixue’ apples or t...

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Detalles Bibliográficos
Autores principales: Liu, Xiaojie, Hao, Nini, Feng, Ruifang, Meng, Zhipeng, Li, Yanan, Zhao, Zhengyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147058/
https://www.ncbi.nlm.nih.gov/pubmed/34030661
http://dx.doi.org/10.1186/s12870-021-03032-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147058/
https://www.ncbi.nlm.nih.gov/pubmed/34030661
http://dx.doi.org/10.1186/s12870-021-03032-3

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