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Recent Advances on Nanoparticle based Strategies for Improving Carotenoid Stability and Biological Activity

Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...

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Detalles Bibliográficos
Autores principales:	Sridhar, Kandi, Inbaraj, Baskaran Stephen, Chen, Bing-Huei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147144/ https://www.ncbi.nlm.nih.gov/pubmed/33946470 http://dx.doi.org/10.3390/antiox10050713

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