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Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes

Formulations with lactate as an antimicrobial and high-pressure processing (HPP) as a lethal treatment are combined strategies used to control L. monocytogenes in cooked meat products. Previous studies have shown that when HPP is applied in products with lactate, the inactivation of L. monocytogenes...

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Detalles Bibliográficos
Autores principales:	Serra-Castelló, Cristina, Ferrocino, Ilario, Jofré, Anna, Cocolin, Luca, Bover-Cid, Sara, Rantsiou, Kalliopi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147161/ https://www.ncbi.nlm.nih.gov/pubmed/33946460 http://dx.doi.org/10.3390/biom11050677

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