Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea

SIMPLE SUMMARY: Koreans consume more pork meat among the various meats, and as the consumption of pork meat increases, the amount of slaughtering is also increasing. Accordingly, the Korean government is sizing up and modernizing slaughterhouses to expedite the slaughter and to increase the safety o...

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Detalles Bibliográficos
Autores principales: Kim, Juntae, Han, Hyo-Dong, Lee, Wang Yeol, Wakholi, Collins, Lee, Jayoung, Jeong, Youn-Bok, Bae, Jeong Hwan, Cho, Byoung-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147211/
https://www.ncbi.nlm.nih.gov/pubmed/33946499
http://dx.doi.org/10.3390/ani11051297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147211/
https://www.ncbi.nlm.nih.gov/pubmed/33946499
http://dx.doi.org/10.3390/ani11051297

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