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Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea
SIMPLE SUMMARY: Koreans consume more pork meat among the various meats, and as the consumption of pork meat increases, the amount of slaughtering is also increasing. Accordingly, the Korean government is sizing up and modernizing slaughterhouses to expedite the slaughter and to increase the safety o...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147211/ https://www.ncbi.nlm.nih.gov/pubmed/33946499 http://dx.doi.org/10.3390/ani11051297 |