Cargando…
Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains
The gastrointestinal (GI) side-effects of dietary fibers are recognized, but less is known about their effects on non-GI symptoms. We assessed non-GI symptoms in a trial of the LDL-cholesterol lowering effect of oat β-glucan (OBG). Participants (n = 207) with borderline high LDL-cholesterol were ran...
Autores principales: | Wolever, Thomas M. S., Rahn, Maike, Dioum, El Hadji, Jenkins, Alexandra L., Ezatagha, Adish, Campbell, Janice E., Chu, YiFang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147290/ https://www.ncbi.nlm.nih.gov/pubmed/34062937 http://dx.doi.org/10.3390/nu13051534 |
Ejemplares similares
-
Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans
por: Wolever, Thomas M. S., et al.
Publicado: (2020) -
Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure
por: Liska, DeAnn J., et al.
Publicado: (2022) -
Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults
por: Wolever, Thomas M.S., et al.
Publicado: (2022) -
Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals
por: Fisher, Joseph M., et al.
Publicado: (2020) -
Oats Lower Age-Related Systemic Chronic Inflammation (iAge) in Adults at Risk for Cardiovascular Disease
por: Dioum, El Hadji M., et al.
Publicado: (2022)