Cargando…
Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging
Sustainability appears to be increasingly important to consumers. In order for companies to reach their sustainability targets and offer more environmentally friendly solutions to consumers, food producers and retailers have begun to change their packaging to more recyclable, bio-based and biodegrad...
Autores principales: | Lignou, Stella, Oloyede, Omobolanle O. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147313/ https://www.ncbi.nlm.nih.gov/pubmed/34062787 http://dx.doi.org/10.3390/foods10050990 |
Ejemplares similares
-
Sustainable Paper-Based Packaging: A Consumer’s Perspective
por: Oloyede, Omobolanle O., et al.
Publicado: (2021) -
Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK
por: Norton, Victoria, et al.
Publicado: (2022) -
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products
por: Bell, Luke, et al.
Publicado: (2021) -
Consumer Acceptability and Sensory Profile of Three New Celery (Apium graveolens) Hybrids and Their Parental Genotypes
por: Turner, Lucy, et al.
Publicado: (2021) -
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
por: Nor, Nurfarhana Diana Mohd, et al.
Publicado: (2023)