Volatile Composition of Industrially Fermented Table Olives from Greece

Table olives represent one of the most important fermented products in Greece. Their highly appreciated flavor is directly associated with the volatile composition. However, extensive data on the volatile profile of table olives from Greek cultivars are scarce in the literature. For this reason, the...

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Detalles Bibliográficos
Autores principales: Mikrou, Theano, Kasimati, Katerina, Doufexi, Ioanna, Kapsokefalou, Maria, Gardeli, Chrysavgi, Mallouchos, Athanasios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147446/
https://www.ncbi.nlm.nih.gov/pubmed/34063279
http://dx.doi.org/10.3390/foods10051000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147446/
https://www.ncbi.nlm.nih.gov/pubmed/34063279
http://dx.doi.org/10.3390/foods10051000

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