Cargando…

Indicators and Recommendations for Assessing Sustainable Healthy Diets

Research coupling human nutrition and sustainability concerns is a rapidly developing field, which is essential to guide governments’ policies. This critical and comprehensive review analyzes indicators and approaches to “sustainable healthy diets” published in the literature since this discipline’s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Aldaya, Maite M., Ibañez, Francisco C., Domínguez-Lacueva, Paula, Murillo-Arbizu, María Teresa, Rubio-Varas, Mar, Soret, Beatriz, Beriain, María José
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147455/ https://www.ncbi.nlm.nih.gov/pubmed/34063236 http://dx.doi.org/10.3390/foods10050999

Ejemplares similares

Raw-Cured Spanish Traditional Meat Product “Chistorra de Navarra”: Sensory and Composition Quality Standards
por: Beriain, María José, et al.
Publicado: (2020)

Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef
por: Beriain, María José, et al.
Publicado: (2021)

Tenderness of PGI “Ternera de Navarra” Beef Samples Determined by FTIR-MIR Spectroscopy
por: Beriain, María José, et al.
Publicado: (2022)

Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain
por: Penalver, Josemi G., et al.
Publicado: (2022)

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing
por: Insausti, Kizkitza, et al.
Publicado: (2021)

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
por: Donini, Lorenzo M., et al.
Publicado: (2016)

The Energy Mix Concentration Index (EMCI): Methodological considerations for implementation
por: Rubio-Varas, Mar, et al.
Publicado: (2019)

Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability
por: Ali, Zakari, et al.
Publicado: (2022)

Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet
por: Bordoni, Alessandra
Publicado: (2023)

Habitual Diets Are More Expensive than Recommended Healthy Diets
por: Herath, Manoja P., et al.
Publicado: (2023)

Healthy and sustainable diets for future generations
por: Green, Hilary, et al.
Publicado: (2018)

Can Diets Be Healthy, Sustainable, and Equitable?
por: Fanzo, Jessica, et al.
Publicado: (2019)

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
por: Iriondo-DeHond, Maite, et al.
Publicado: (2018)

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics
por: León-Ecay, Sara, et al.
Publicado: (2022)

Profiling consumers with an environmentally sustainable and healthy diet: The case of Spanish households
por: Gutiérrez-Villar, Belén, et al.
Publicado: (2022)

Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
por: Bastian, Graham E., et al.
Publicado: (2021)

Role of Food Industry in Promoting Healthy and Sustainable Diets
por: Miller, Kevin B., et al.
Publicado: (2021)

Dietitians Australia position statement on healthy and sustainable diets
por: Barbour, Liza, et al.
Publicado: (2022)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index
por: Cacau, Leandro Teixeira, et al.
Publicado: (2022)

Sodium-to-Potassium Ratio as an Indicator of Diet Quality in Healthy Pregnant Women
por: Vulin, Martina, et al.
Publicado: (2022)

Towards a healthy diet: from nutrition recommendations to dietary advice
por: Andersson, Agneta, et al.
Publicado: (2007)

The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects
por: Gómez, Inmaculada, et al.
Publicado: (2020)

Coarse Food Grains Are Important Actors of Healthy and Sustainable Diets
por: Fardet, Anthony
Publicado: (2016)

Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland
por: Ernstoff, Alexi, et al.
Publicado: (2020)

The affordability of a healthy and sustainable diet: an Australian case study
por: Goulding, Tara, et al.
Publicado: (2020)

Sustainable, resilient food systems for healthy diets: the transformation agenda
por: Lawrence, Mark Andrew, et al.
Publicado: (2019)

The role of nitrogen in achieving sustainable food systems for healthy diets
por: Leip, Adrian, et al.
Publicado: (2021)

True Cost Accounting of a healthy and sustainable diet in Italy
por: Minotti, Bianca, et al.
Publicado: (2022)

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
por: Garcia-Herrera, Patricia, et al.
Publicado: (2022)

Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance
por: Merino, Gorka, et al.
Publicado: (2021)

Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators
por: Eme, Paul Eze, et al.
Publicado: (2019)

Influence of the Mediterranean Diet on Healthy Aging
por: Andreo-López, Maria Carmen, et al.
Publicado: (2023)

Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement
por: Janardhanan, Rasmi, et al.
Publicado: (2022)

Healthy and sustainable diets from today to 2050—The role of international trade
por: Mapes, Brendan R., et al.
Publicado: (2022)

Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods
por: Drewnowski, Adam, et al.
Publicado: (2022)

Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
por: Craig, Winston J., et al.
Publicado: (2023)

How are Norwegian municipalities working to promote a healthy and sustainable diet?
por: Torheim, L E, et al.
Publicado: (2023)

Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
por: Agyemang, Prince, et al.
Publicado: (2022)

Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy
por: Beriain, María José, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_oe9p633ljki7a8hj8816fo8l56