Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment

Food processing affects the structure and chemical state of proteins. In particular, protein oxidation occurs and may impair protein properties. These chemical reactions initiated during processing can develop during digestion. Indeed, the physicochemical conditions of the stomach (oxygen pressure,...

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Detalles Bibliográficos
Autores principales: Théron, Laetitia, Bonifacie, Aline, Delabre, Jérémy, Sayd, Thierry, Aubry, Laurent, Gatellier, Philippe, Ravel, Christine, Chambon, Christophe, Astruc, Thierry, Rouel, Jacques, Santé-Lhoutellier, Véronique, Réfrégiers, Matthieu, Wien, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147470/
https://www.ncbi.nlm.nih.gov/pubmed/34063224
http://dx.doi.org/10.3390/foods10050998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147470/
https://www.ncbi.nlm.nih.gov/pubmed/34063224
http://dx.doi.org/10.3390/foods10050998

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