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Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks

An economic experiment was conducted in France in 2020 to evaluate consumer attitudes toward two ham products associated with different colorectal cancer risks. We focused specifically on comparing a conventional ham and a new hypothetical antioxidant-enriched ham with a reduced risk of provoking co...

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Detalles Bibliográficos
Autores principales: Marette, Stéphan, Guéraud, Françoise, Pierre, Fabrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147652/
https://www.ncbi.nlm.nih.gov/pubmed/34063614
http://dx.doi.org/10.3390/nu13051542

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